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Nobody is aware of the place the name “xoi xeo” arrived from and why it's such a Bizarre title “xeo”. “xoi xeo” is a unique A part of Hanoi’s Delicacies that may be beloved by Lots of people, both locals and foreigners.

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, sprinkle toasted sesame seeds more than it. You are able to top rated it using a sunny side up egg if you like. I also wish to consume it with thit kho trung (Vietnamese braised pork belly & eggs).

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The mix of sticky rice, peanut, coconut milk and sesame seed creates remarkable flavor and fragrance. It could glance humble but this dish is tasty and enjoyable because of:

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, is usually made out of this grain which square-shaped cake is An important ingredient with the ancestral altar of each family members on Specific events like Lunar New 12 months.

We have to boil peanuts very first until Nearly tender, then mix rice with peanuts and shredded coconut. Steam until rice is delicate and peanuts are tender, then include coconut milk. Steam to get a few far more minutes to Permit all flavors occur jointly.

It’s best to soak the rice and peanuts in h2o for many hours (or right away) so they broaden and get tender more quickly when we Cook dinner.

Irrespective of substances more info to make “ Xoi xeo” are extremely popular and familiar with Vietnamese, this dish is hard to Cook dinner. The components for producing “xoi xeo” stay exactly the same just about everywhere: glutinous rice, turmeric powder, mung bean, shallot, and several liquid Unwanted fat. The turmeric powder is mixed with water and glutinous rice that will build the purely natural yellow to the dish.

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